释义 |
shorteningshortening[ˈʃɔ:tniŋ]n.1.■缩短2.■熟制; (植物油)催化加氢3.■起酥 特殊用法bakery shortening1.■油酥, 油酥面团fluid shortening1.■稀油酥面fungistatic shortening1.■抑霉起酥油hydrogenated shortening1.■氢化酥油pastry shortening1.■点心用起酥油vegetable shortening1.■植物油制的起酥油shortening of fibers1.■纤维切断shortening of pitch1.■缩短节距shortening of the melting period1.■熔期缩短 |