| 释义 |
wortwort[wə:t]n.1.■(作为啤酒原料, 发酵前的)麦芽汁
特殊用法aerated wort1.■通气麦芽汁2.■通风醪液after wort1.■第二次麦汁beer wort1.■制啤酒用麦芽汁, 制啤酒用糖化醪blending wort1.■混和麦芽汁boiled wort1.■煮沸的麦芽汁brewer's wort1.■啤酒麦芽汁brittle wort1.■脆草, 轮藻植物congress wort1.■欧啤协法麦芽汁(用欧啤协会规定的糖化麦芽法制取的麦芽汁)distiller's wort1.■发酵醪, 酿酒麦芽汁fermenting wort1.■发酵麦芽汁filtered wort1.■滤清麦芽汁finished wort1.■最终麦芽汁first wort1.■初次麦芽汁heavy wort1.■浓麦芽汁, 高比重麦芽汁hopped wort1.■加啤酒花的麦芽汁infusion wort1.■浸制麦芽汁malt wort1.■麦芽汁nutrient wort1.■营养麦芽汁培养基pitching wort1.■加酵母用的麦芽汁soap wort1.■皂根sterilized wort1.■经杀菌的麦芽汁unhopped wort1.■未加酒花的麦芽汁 |