| 释义 |
amylaseamylase[ˈæməˌleis]n.1.■淀粉酶; 液化酶; 淀粉糖化酶
特殊用法bacterial amylase1.■细菌淀粉霉beta amylase1.■β淀粉酶; (麦芽)糖化酶bound amylase1.■束缚淀粉糖化霉free amylase1.■自由液化酶, 自由 α-淀粉霉fungal amylase1.■真菌淀粉霉liquefying amylase1.■液化淀粉酶; α-淀粉霉maltogenic amylase1.■(产)麦芽糖淀粉酶, 糖化酶, 乙体淀粉酶pancreatic amylase1.■胰淀粉酶salivary amylase1.■唾液淀粉酶serum amylase1.■血清淀粉酶 |