| 释义 |
菜菜[cài]名1.■ （能做副食品的植物; 蔬菜） vegetable; greens:青菜green vegetables;咸菜pickles;野菜edible wild herbs;菜根 （儿）(inedible) root of a vegetable;种菜grow vegetables2.■ （泛指副食） (non-staple) food:上街买菜go to the market to buy food3.■ （经过烹调的蔬菜、蛋品、肉类等副食品） dish; item or course in menu (whether of meat or vegetable):川菜Sichuan dishes [cuisine];荤[素]菜meat [vegetable] dish;一道菜a course;做菜prepare the dishes; do the cooking;小菜pickled vegetables; pickles4.■ （专指油菜）:菜子rapeseed;菜油rape oil5.■ （姓氏） a surname:菜丰Cai Feng |